Holiday Catering Heating Instructions

Lasagna: Bake at 350°F for 35–45 minutes, or until golden brown on top. Let rest for 15–20 minutes before slicing and serving.

Devils on Horseback: Fully cooked; reheat only. Warm in a 325°F oven for 6–9 minutes, or until heated through.

Potatoes: Bake at 350°F for 18–25 minutes.

Eggnog: Contains a small amount of alcohol.

Bread Pudding: Warm in a 325°F oven for 18–22 minutes, or until heated through.

Chocolate Cream Pie: Keep refrigerated until ready to serve.

Quiche: For best results, slice before reheating. Warm in a 325°F oven for 15–20 minutes.

Focaccia: Warm gently in a 325°F oven for 4–6 minutes.

Clam Chowder: Heat gently in a saucepan over medium-low heat until warmed through

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