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Welcome to Eva’s Little Kitchen

Nestled in the heart of Bedford, Eva's Little Kitchen provides a tranquil escape from the fast-paced demands of daily life. As you step into our charming cafe, you'll find yourself transported to a fusion of a trendy New York City bakery and a cozy Parisian Boulangerie, all while experiencing the warm comforts of home.

Our mission is simple: to be your go-to destination for all your culinary needs. Whether it's freshly baked pastries, prepared meals, holiday feasts, catering, and custom cakes, we're here to cater to your every food-related desire. At Eva's Little Kitchen, we prioritize the creation of nourishing, delicious, and carefully crafted dishes. We never cut corners when it comes to our products, taking immense pride in each and every item we serve. We sincerely hope that with every bite, you can taste the genuine love and dedication we pour into our offerings.

About Eva

Eva began cooking very early in life. From tasting marinades with her mom to rolling grape leaves with her grandmother, learning to peel fruit with her grandfather, and how to butcher meat with her father - her fondest memories always involved the kitchen.

At a young age, Eva quickly realized that food is what brings people together; in good times and bad. She grew up watching her parents host countless dinner parties with vast spreads of delicious Syrian food, delighting each guest with the food they served.

After studying biochemistry at Northeastern University, Eva attended the French Culinary Institute in New York City and received a certificate in classical French Culinary Arts, graduating at the top of her class. Prior to founding Eva's Little Kitchen, Eva trained in 3-star Michelin and Relais & Chateaux kitchens where she gained invaluable knowledge and training. 

Eva is determined to spread happiness through our community with fresh food and warm hospitality.