Thanksgiving Heating Instructions:

Macaroni & Cheese: Remove lid. Warm at 350, 20-28 minutes or until warm.
Turkey Gravy: Warm in a small pot over medium heat, mixing constantly.

Sweet Potato Casserole: Heat at 350, 18-24 minutes or until warm.

Buttermilk Chive Mashed Potatoes: Heat at 350, 18-24 minutes or until warm.

Brussels Sprout Gratin: Heat at 350, 18-24 minutes or until warm.

Green Bean Casserole: Heat at 350, 15-20 minutes or until warm.

Sausage & Herb Stuffing: Heat at 350, 18-24 minutes or until warm.

Quiche: Suggested to slice before warming. Can be enjoyed at room temperature or gently warmed in 325 degree oven for 25-30 minutes. Quiche is thick and takes time to warm!

Pies keep best refrigerated. Apple pie can be warmed at 350, 20-25 minutes.