Eva Badra - Chef & Owner

Eva began her cooking career very early in life. From helping her mother taste marinades to rolling grape leaves with her grandmother or learning to peel fruit with her grandfather and butcher meat with her father - her fondest memories were always in the kitchen. Eva spent many Saturday mornings recording a made-up cooking show called EB Café with her sister Emma - this was before the Food Network!

At a young age, Eva quickly realized that food brings people together; in good times and bad. She grew up watching her parents host countless dinner parties, delighting every guest with the food they served.

Eva is determined to bring her clients happiness and nourishment through food and hospitality. Numerous clients have reported more enjoyable mealtimes and more time to connect with their families.

Eva is classically trained in French culinary arts from the French Culinary Institute (now International Culinary Center) in New York City.

Let us nourish your family today!